| How to Grill: The Complete Illustrated Book of Barbecue Techniques |  | Author: Steven Raichlen
Brand: Workman Press
List Price: $20.95
Buy New: $4.90
as of 2/12/2012 22:22 EST details
You Save: $16.05 (77%)
New (83) Used (156) Collectible (2) from $1.25
Seller: BookHouseUSA
Sales Rank: 4,112
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: First Edition-1st Printing
Autographed: No
Memorabilia: No
Pages: 498
Number Of Items: 1
Shipping Weight (lbs): 3.2
Dimensions (in): 9.1 x 7.9 x 1.2
MPN: 12014
ISBN: 0761120149
UPC: 019628120144
EAN: 9780761120148
ASIN: 0761120149
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
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Product Description
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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